The official dessert of the Florida Keys, key lime pie is about as all-American a dessert as you’ll ever find. This sweet treat has its origins in the early 20th century with sponge fishermen living in the Key West area. These fishermen would spend long continuous periods on the water, without access to refrigeration or an oven. As a result, the recipe for key lime pie evolved with just three basic ingredients - canned milk, limes, and eggs. Our Key Lime Pie captures the tart, citrus notes of the lime, the sweetness of the condensed milk, and the buttery richness of the pie crust.